A Guide to Washed-Rind Cheeses

Boris Mann 24th October 2021 at 4:18am
TypeOriginTasting Notes
EpoissesFranceBarnyard, mushroom, meaty. Creamy and spoonable from top when fully ripe. Strong aroma.
Pont l’EvequeFranceNotes go here
Stinking Bishop
Taleggio
Winnimere