Boris Mann 27th April 2023 at 3:22pm
I guess I’ll file this under today since we walked home after midnight ;)
Zeeshan and I had a late night Korean fusion meal at Seoul Shakers. American hip hop, cocktails, and bar food.
We got Gochujang Korean fried chicken wings, corn cheese, and a “green salad” that was pretty loaded with cheese and other stuff.
Zeeshan intro’d me to makgeolli - Korean rice wine.