Package Recipe

Singapore Laksa Serves 3

• 1 packet Singapore Laksa Spice l'astA
• 2 tbsp vegetable oil
• 250 g (½ Ib) boneless chicken meat, cut into bite-sizedpieces
• 1½ cups (330 mL) coconut milk
• 1 cup (220 mL) water
• 125 g (4 oz) rice vermicelli, egg noodles or Hokkien Noodles, cooked accordingly to pack instructions
• 100 g (3.5 oz) bean sprouts (blanched and drained) as garnish

1. Heat oil in non-stick saucepan on medium heat. Add meat and Spice Paste; stir-fry for 3 minutes.

2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes.

3. Serve piping hot over noodles. Garnish with beansprouts and chicken pieces.