Asian Home Gourmet Spice Paste for Singapore Laksa Coconut Curry Noodles

Boris Mann 8th May 2023 at 5:44am

Package Recipe

Singapore Laksa Serves 3

  • 1 packet Singapore Laksa Spice l'astA
  • 2 tbsp vegetable oil
  • 250 g (½ Ib) boneless chicken meat, cut into bite-sizedpieces
  • 1½ cups (330 mL) coconut milk
  • 1 cup (220 mL) water
  • 125 g (4 oz) rice vermicelli, egg noodles or Hokkien Noodles, cooked accordingly to pack instructions
  • 100 g (3.5 oz) bean sprouts (blanched and drained) as garnish

1. Heat oil in non-stick saucepan on medium heat. Add meat and Spice Paste; stir-fry for 3 minutes.

2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes.

3. Serve piping hot over noodles. Garnish with beansprouts and chicken pieces.

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