Boris Mann17th December 2022 at 5:00pm
- Subasu sweet and sour lotus root
- Shiro uri no nara-zuke kasu-preserved gourd
- Amazu shoza pink pickled ginger
- Kyabetsu no sokuseki-zuke “quick fix” cabbage
- Shiba-zuke cucumber and eggplant pickles with red shiso
- Kabu no koji-zuke koji-cured turnips
- Hakusai no shio-zuke salt-cured Napa cabbage
- Takuan pickled daikon radish
- Daikon no hari-hari-zuke crisp, crunchy, pickled radish
- Kyūri no nuka-zuke rice-bran-cured cucumbers