Basic Sourdough Boule: Boris Mann's FoodWiki — A wiki of ingredients, stores, restaurants, food and more.

Basic Sourdough Boule

Boris Mann 10th May 2021 at 4:35am

440g (100%) Flourist Sifted Red Spring Wheat Flour
330g (75%) Water (80°F)
75g (17%) sourdough starter
11g (2.5%) salt

Link: https://flourist.com/blogs/recipes/new-basic-sourdough-boule