• beef stew 1” cubes
• 6 onions sliced
• 2 Tbsp olive oil
• 4 Tbsp butter
• salt & lots of fresh black pepper

Cooked on low broil to get onions browned and meat seared, mixing as we go.

Then:

• 2 cloves garlic minced
• 1 cup red wine
• large jar chopped roasted red pepper
• 3 Tbsp tomato paste
• 2 tsp Calabrian chillies

Low and slow at 350F as onions melt and beef gets tender.