Makes about six cups of slaw

• 2 heads of broccoli
• 1/2 cup thinly sliced almonds, toasted
• 1/3 cup dried cranberries
• 1/2 small red onion, finely chopped

Buttermilk Dressing

• 1/2 cup buttermilk, well-shaken
• 1/3 cup mayo (this is more than is in the original, to thicken the dressing further)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it)