• 2 cups (500 ml) unbleached, all-purpose flour
• 2 tablespoons (30 ml) yellow cornmeal
• 2 tablespoons (30 ml) granulated sugar
• 3/4 teaspoon (3.75 ml) baking soda
• 3/4 teaspoon (3.75 ml) kosher salt
• 2 1/2 cups (625 ml) buttermilk
• 2 large eggs
• 1 teaspoon (5 ml) pure vanilla extract
• 2/3 cup (150 ml) vegetable oil

From the Cuisinart Vertical Waffle Maker recipe book.