Boris Mann 31st December 2022 at 5:30pm
- 2-3 cups cherry tomatoes
- 1 small yellow onion, sliced or diced
- 4 cloves garlic, peeled and sliced thick
- 2-10 dried chiles — I used 2 arbol chiles & 4 costeño chiles, but you can use any combination of dried chiles. Chipotles work great here (either dried or in adobo), and you can even just use a couple tbsp chile powder in a pinch.
- 1/2 cup chicken broth – you can use slightly more if you'd like a thinner sauce
- 2 tsp sherry vinegar
- salt
- olive oil
Link: https://mtcookingclub.substack.com/p/cherry-tomato-salsa