Chicken Teriyaki
Boris Mann
23rd October 2021 at 11:05pm
chicken
Cook's Illustrated
Cook’s Illustrated November & December 2021
Japanese
Recipe
1 1/2 - 2 lbs bone-in chicken things
3 1/2 Tbsp sake, divided
1 Tbsp cornstarch
3 Tbsp soy sauce
1 Tbsp sugar
2 Tbsp grated fresh ginger
2 tsp vegetable oil