With roughly 34,000 restaurants serving nearly 70 million people every day in 118 countries, McDonald’s has certainly made its mark on the world. And no item on its menu is more iconic than the Big Mac that comes slathered with their popular “special sauce,” a sauce made with mayonnaise, pickles, onions, mustard and spices.

• 1/2 cup quality mayonnaise
• 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
• 1 tablespoon finely minced onion
• 2 tablespoons natural ketchup (or barbecue sauce, optional for a different flavor variation)
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder