It was a miserable day, so I just went out briefly for a Choices mini shop:

• eggs
• Saputo Fraser Valley Creamery Salted Butter
• english muffins
• garlic

For dinner, made basically the Chefs Plate Herby Panko-Crusted Chicken except with chicken thighs instead of boneless skinless chicken breasts. I added thyme to the panko and used the Polish style mayonnaise.

For the right dish, Hotaru Yuzu Mayonaise would be great too.

I have Old Chicago Steak Spice so that went on the potato wedges.

It was good! The trick of covering the chicken with mayo instead of egg or batter is great!

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