a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.

https://en.wikipedia.org/wiki/Le_Riopelle_de_l%27Isle

Country of origin: Canada

Region: Quebec

Town: Chaudière-Appalaches

Source of milk: Cow

Texture: Soft

Fat content: 35%

Weight: 1.4 kg

Aging time: 60 days