Opened and drained a can of Falesca Molisana White Spanish Beans and a can of chickpeas and mixed them in a bowl.

Added zest from one lemon.

In the food processor:

• bunch of fresh dill minus the biggest end of the stalks
• shallot
• 3x garlic cloves
• juice from one large lemon
• 2 Tbsp olive oil

Added some shredded carrots, salt, and pepper.