Mostly US based online sources of pantry staples

• salt — +1 on the salt cellar; I have one next to the stove and one on the table
• oils & fats
  • olive oil
  • beef tallow — I don’t really cook with this at all
  • ghee
• vinegars & acids
• spices
• sauces & condiments
  • soy sauce
  • fish sauce —Red Boat Fish Sauce gets the nod
  • hot sauces
  • mayo
  • chile paste

And a long list of miscellaneous, Bianco DiNapoli gets the thumbs up.