aka Migliaccio Di Semolino - Semolina and Ricotta Cake

• 4 Tbsp unsalted butter
• 3/4 cup granulated sugar
• 4 large eggs
• 12 ounces / 1 1/2 cups whole-milk ricotta cheese
• 2 Tbsp orange liquer
• 2 tsp vanilla extract
• 3/4 cup semolina flour
• 3 cups whole milk
• 2 Tbsp grated lemon zest (2 lemons)
• 1 1/2 Tbsp grated orange zest
• 1 tsp ground cardamom
• 1/2 tsp table salt
• confectioner's sugar for dusting

Made using Bob's Red Mill Semolina Flour