No-Knead Bread Recipe

Boris Mann 21st January 2024 at 7:31am
  • 3 ⅓ cups/430 grams all-purpose or bread flour, plus more for dusting
  • Generous ¼ teaspoon/1 gram instant yeast
  • 2 teaspoons/8 grams kosher salt
  • 1 1/2 cups water

Original 2006 Mark Bittman in NY Times

Food and Wine

March 31st, 2020

Rachael’s first loaf yesterday turned out great! A mix of Robin Hood all purpose flour, and Anita’s Mill 60/40 Baker’s Blend flour.