Boris Mann 31st October 2021 at 2:01am
- 3/4 cup fresh cilantro
- 1 small Cubanelle pepper, stemmed, seeded, and chopped coarse
- 1/2 onion, quartered
- 1/4 cup fresh culantro, chopped coarse
- 2 Tbsp vegetable oil
- 3 garlic cloves, peeled
- 3 - 3 1/2 pounds very ripe plantains, peeled
- 3/4 cup vegetable oil for frying
- 1/2 tsp plus pinch table salt, divided
- 1 pound 90 percent lean ground beef
- 2 1/2 tsp sazon
- 2 tsp distilled white vinegar
- 1 8oz can tomato sauce
- 2 Tbsp pitted alcaparaddo
- 2 large eggs
- 4 oz Monterey Jack cheese, shredded (1 cup)