Summer Ceviche

Boris Mann 22nd April 2023 at 7:41am
  • 1lb (450g) fresh fish
  • 1-1.5 cups (~250g) fresh-squeezed lime juice
  • 2 Persian cucumbers, sliced into rounds
  • 3 radishes, shaved thin and cut into batons
  • 3 tbsp chopped mint
  • 5 tbsp cilantro, leaves picked
  • 2 jalapeño or serrano chiles, sliced
  • pickled red onions (prep these ahead of time, or just use very thinly sliced red onions if you don't have time to pickle them)
  • 1 large avocado, diced
  • a few tbsp of good finishing olive oil (I used Graza's Drizzle)
  • salt
  • tostadas or tortilla chips for serving