Boris Mann 22nd April 2023 at 7:41am
- 1lb (450g) fresh fish
- 1-1.5 cups (~250g) fresh-squeezed lime juice
- 2 Persian cucumbers, sliced into rounds
- 3 radishes, shaved thin and cut into batons
- 3 tbsp chopped mint
- 5 tbsp cilantro, leaves picked
- 2 jalapeño or serrano chiles, sliced
- pickled red onions (prep these ahead of time, or just use very thinly sliced red onions if you don't have time to pickle them)
- 1 large avocado, diced
- a few tbsp of good finishing olive oil (I used Graza's Drizzle)
- salt
- tostadas or tortilla chips for serving
Link: https://mtcookingclub.substack.com/p/summer-ceviche