• 1 Tbsp fish sauce
• 3 Tbsp rice vinegar
• 1 Tbsp sesame oil

For the salad, can use tomatoes, Napa cabbage, or cucumbers.

Optional garlic flakes and Chile flakes, or fresh chilies to taste.

Depending on your rice vinegar you might want a little sugar.

Fish sauce saltiness varies wildly too.

Whisk everything together and then pour over vegetables and let them sit for a while.