The Sifter - A tool for food history research

Boris Mann 16th December 2022 at 7:27am
Part Wikipedia-style crowd-sourced database and part meticulous bibliography, The Sifter is a catalogue of more than a thousand years of European and U.S. cookbooks, from the medieval Latin De Re Culinaria, published in 800, to the The Romance of Candy, a 1938 treatise on British sweets.

via Atlas Obscura