Boris Mann 27th April 2023 at 3:25pm
Korean corn cheese (콘치즈) is a delicious Korean side dish made with sweet corn, savory cheese, creamy mayonnaise, and sugar. It is cooked over melted butter, giving it a wonderful aroma.
When ready to eat, you scoop the cheesy corn with a spoon or fork and enjoy it as is, or you can use it as a dip or spread it over crackers. It’s quite versatile in that way. Additionally, it goes well as a drinking snack, particularly when paired with a cold beer.