spaghetti alla chitarra

aka square spaghetti
Boris Mann 19th March 2023 at 9:27pm

also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio. Ciriole is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross-section.

Origin of the name

The name of this spaghetti comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with. This tool gives the spaghetti its name, shape, and a porous texture that allows pasta sauce to adhere well to the pasta itself. The chitarra is a frame with a series of parallel wires crossing it.

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Fresh Prep
Valoroso Foods
Welk’s General Store
Real Canadian Superstore
Coco et Olive
Cioffi’s
Norman's Fruit and Salad
Dollar Grocer
South China Seas
Triple A Market
Banana Grove
Trader Joes
Nester’s Market
Liberty Wines
Timbertrain Depot
Santa Barbara
Bosa
Polonia Sausage House
Pacific Bread Company
Rio Friendly Meats
Donalds
Skipper Otto
Famous Foods
Tama Organic Life
Columbus Meat Market
Flourist
Federal Store
Revolver
Suzuya
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