Chick Peas with Garlic Mouselline

aka Cigrons amb Mussolina d'All
Boris Mann 25th September 2021 at 5:52pm

I make this a lot and pretty much free style the tomato / chickpea mixture, including making it vegetarian by leaving out the bacon and ham. I usually use canned chickpeas.

  • 60g/2oz thick-cut bacon, cut into cubes
  • 30g/1oz cured ham (proscuitto), cut into julienne strips
  • olive oil
  • 2 onions, chopped
  • 1 tomato, seeded and grated
  • 2 cloves garlic, finely chopped
  • 750g / 1 1/2 lbs chick peas, cooked
  • salt and pepper
  • Garlic Mouselline