In My Library

Catalan Cuisine https://books.google.ca/books?id=zFJEBgAAQBAJ

Classic African https://books.google.ca/books/about/Classic_African.html?id=qtQNAAAACAAJ

Cook's Illustrated January & February 2023

Cook's Illustrated July & August 2021

Cook's Illustrated May & June 2021

Cook's Illustrated Recipe of the Year 1993-2015

Heritage https://bookshop.org/a/36699/9781579654634

Joy of Pickling

Let’s Cooking - Japanese Cooking at Home, Vol 1

Not in my Library

A Facsimile of the First Edition of The Joy of Cooking The 1931 edition re-issued in a modern small hardcover https://bookshop.org/a/36699/9780684833583

A Taste of Persia

Cook’s Illustrated September & October 2022

East Winds https://uk.bookshop.org/p/books/east-winds-recipes-history-and-tales-from-the-hidden-caribbean-riaz-phillips/7400793

Eating Local in the Fraser Valley https://www.penguinrandomhouse.com/books/540445/eating-local-in-the-fraser-valley-by-angie-quaale/

Kulinarische Streifzüge durch die Pfalz

On Food and Cooking https://bookshop.org/a/36699/9780684800011

Salt, Fat, Acid, Heat

Spezialitäten Aus Aller Welt An old cookbook of my mom’s, in English, "Specialties from around the world"

Sweet Hands: Island Cooking from Trinidad & Tobago https://bookshop.org/books/sweet-hands-island-cooking-from-trinidad-tobago/9780781812504

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome https://archive.org/details/frugalgourmetcoo0000smit_t1b8

The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean https://naparimabooks.com/product/naparima-girls-high-school-cookbook/