• beef stew 1” cubes
• 6 onions sliced
• 2 Tbsp olive oil
• 4 Tbsp butter
• salt & lots of fresh black pepper

Cooked on low broil to get onions browned and meat seared, mixing as we go.

Then:

• 2 cloves garlic minced
• 1 cup red wine
• large jar chopped roasted red pepper
• 3 Tbsp tomato paste
• 2 tsp Calabrian chillies

Low and slow at 350F as onions melt and beef gets tender.

Spanish beef stew

Spanish beef stew simmers all day in a slow cooker or in the oven. It uses red wine, roasted red peppers and stewing beef. This one-pot comfort food is decadent enough for entertaining.

https://www.baconismagic.ca/spain/spanish-beef-stew/