Dinner at Taqueria Chicatana with Kenny, which is a pop up Mondays and Tuesdays at Hunnybee Bruncheonette.

I was telling Kenny that The Pie Shoppe is currently the best pizza in town, and the two owners were actually a couple of tables down.

We had Four Winds Hüftgold Pilsner, Beere Punkt Tuscadero Raspberry Lemonade Sour, and Four Winds Nectarous Dry-hopped Sour. And for dessert an Aperol Spritz slushie.