• Favuzzi Sea Salt with Fresh Herbs
• olive oil
• Divina Caramelized Onion Jam
• Moccia & Urbani Sicilian lemon & fennel salami
• baguette

Tried a couple of drinks from Cawston Press

• Cawston Press Ginger Beer Apple
• Cawston Press Rhubarb Apple

Mclean’s is known for excellent cheese. Here’s what we got along with their tasting notes.

Le Louis Cyr

Cellar aged for 2 years. Creamy, crumbly, firm. Slightly sweet burnt caramel & roasted nut flavour. Very tasty.

Le Riopelle de l’Isle

From the Isle Aux Grues (Crane Island) in the St. Lawrence, this fabulous rich & creamy creation named after a French artist who lived on the island. Unpasteurized cow’s milk with a smooth buttery taste, with hints of mushrooms and hazelnuts.

And some perfectly fine Emmenthal cheese that Rachael always likes.