A lodge with upscale restaurant and multiple cabins, good for larger group retreats and events.
Owned and operated by Jesse Keefer.
The food-and-beverage program shows a commitment to local suppliers—small craft breweries and Vancouver Island wineries, fresh seafood from the Penelakut First Nation, vegetables from Sunshine Farms and Cable Bay Farm—to say nothing of Bodega’s own fruit trees and burgeoning garden. No wonder so many fine chefs (including Jesse McCleery, Joel Watanabe, Alex Ploughman, Nico Schuermans, and David Gunawan) have taken a turn in the kitchen.
Now a second location down by the water, Bodega Cove.
Includes restaurant Lola with current chef Elmark Andres
Chef at Bodega Ridge Elmark is a Chef with extraordinary skill and range, much of which was honed under the watchful eye of David Robertson of Vancouver’s much adored Dirty Apron. With a passion for integrating the best fresh, local ingredients with the big flavours of Southeast Asian, Mediterranean and Latin Cuisine Elmark never ceases to amaze us. Restaurant is Lola
Link: https://www.bodegaridge.com/