Southeast Asia meets the Gulf Islands by Chef Elmark Andres. We serve locally caught local seafood and local produce from the island, much of which is from the Bodega Ridge Farm. The menu is written in a blend of Tagalog and English. Family style/sharing plates with bright surprising flavours and a focus on fire-forged ingredients.

https://www.bodegaridge.com/restaurant

Chef Elmark Andres:

Chef at Bodega Ridge

Elmark is a Chef with extraordinary skill and range, much of which was honed under the watchful eye of David Robertson of Vancouver’s much adored Dirty Apron. With a passion for integrating the best fresh, local ingredients with the big flavours of Southeast Asian, Mediterranean and Latin Cuisine Elmark never ceases to amaze us.

Bodega Ridge https://www.bodegaridge.com/about

Restaurant is Lola