Bookmarks

Boris Mann 11th September 2021 at 6:01am

  • The Best Bread in Vancouver, Mapped: https://scoutmagazine.ca/2024/01/23/where-to-score-the-best-bread-in-vancouver-mapped/
  • How to Revive Dried Sourdough Starter: https://www.abeautifulplate.com/how-to-revive-dried-sourdough-starter/
  • “I Fail Almost Every Day”: An Interview with Samin Nosrat by @hels: https://www.newyorker.com/culture/the-new-yorker-interview/i-fail-almost-every-day-an-interview-with-samin-nosrat
  • Caribbean Pot: https://caribbeanpot.com
  • The 10 best doughnut places in Metro Vancouver: https://justinmcelroy.substack.com/p/the-10-best-doughnut-places-in-metro
  • 60 Paneer Recipes: https://www.indianhealthyrecipes.com/paneer-recipes/
  • Summer Ceviche: https://mtcookingclub.substack.com/p/summer-ceviche
  • Sichuan’s Understated Superstar:
  • 2022 Vancouver MICHELIN: https://guide.michelin.com/ca/en/article/michelin-star-revelation/2022-vancouver-michelin-stars
  • 10,000 Food Words: https://10000words.substack.com/
  • The Saputo Fridge: https://lefrigosaputo.ca/
  • Mother Tongue Cooking Club: https://mtcookingclub.substack.com/ Mother Tongue Cooking Club is a weekly newsletter to help you become a better home cook.
  • Cooking with Octopod: https://bowtiedoctopod.substack.com/
  • Mother Tongue Cooking Club Pantry Guide: https://mtcookingclub.substack.com/p/the-pantry-guide-updated Mostly US based online sources of pantry staples
  • Spruce Eats: https://thespruceeats.com
  • Meal Kits Canada: https://mealkitscanada.ca/
  • VanEats: http://vaneats.com/
  • Easy Ways to Chaat It Up In the Kitchen—After You Actually Learn What Chaat Is: https://www.myrecipes.com/world-cuisine/what-is-chaat
  • foodosophy on Gain Wah: https://foodosophy.wordpress.com/2010/04/11/gain-wah-vancouver-bc/
  • Why Fermented Garlic Turns Blue: https://fermenterskitchen.com/fermented-garlic-turn-blue/
  • The Sifter - A tool for food history research: https://thesifter.org/
  • Moussaka is Snug and Celebratory: With plush vegetables, spiced meat sauce, and a top coat of satiny Béchamel, this iconic casserole is equal parts festive showpiece and supreme comfort food.
  • Killer Spaghetti: Making Spaghetti all’Assassina requires patience and bravery — and a blatant disregard of the rules
  • Cheese You Can Sear Like Steak: Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.
  • What’s in pickling spice: https://awaytogarden.com/whats-in-pickling-spice-some-recipes/
  • When is lox not lox? When it’s smoked salmon: https://www.epicurious.com/ingredients/difference-between-lox-and-smoked-salmon-gravlax-kippered-salmon-recipes-article
  • The Differences Between Sours and Kettle Sours, Explained: https://vinepair.com/articles/what-is-kettle-sour-beer/
  • Eating by the Numbers: https://jimleff.info/eating-by-the-numbers.html
  • The Real Mongolian Barbecue: https://www.kqed.org/arts/13915312/real-mongolian-barbecue-khorkhog-richmond
  • Make Quick Pickles Part of Your Routine:
  • A Guide to Washed-Rind Cheeses:
  • My Favorite Holiday Treat: Tiny fried dough balls coated in honey and colourful sprinkles, struffoli will make you want to gather round with the ones you love.
  • Game-Changing Chocolate Mousse: Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving them out for a vegan version leads to a whole new standard for what this dessert can be.
  • An Iranian Feast:
  • Real-Deal Chicken Teriyaki:
  • Celebrating Lumpia:
  • Enjoying Oysters at Home:
  • In Search of Yummy-ness: https://insearchofyummyness.com/ Lifestyle blog with lots of Trinidaddian / Caribbean recipes.
  • The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean: https://naparimabooks.com/product/naparima-girls-high-school-cookbook/
  • 17 Simple Food Swaps For When You Run Out Of Ingredients: https://www.huffingtonpost.ca/entry/food-swaps-run-out-of-ingredients_l_5e710744c5b60fb69ddf2b2f
  • I Fail Almost Every Day - An Interview with Samin Nosrat by Helen Rosner: https://www.newyorker.com/culture/the-new-yorker-interview/i-fail-almost-every-day-an-interview-with-samin-nosrat
  • Top 10 Essential Smoothies for Beginners: https://www.nutribullet.com/blog/top-10-essential-smoothies-for-beginners/ By NutriBullet, a page full of beginner recipes
  • Bookshop.org Cookbooks: https://bookshop.org/shop/allthebestrecipes Affiliate bookstore of cookbooks on bookshop.org
  • Eater - Cookbook Review: Sean Brock’s Heritage: https://www.eater.com/2014/11/13/7214511/cookbook-review-sean-brocks-heritage The reviewer notes that a lot of the cooking times are guidelines so you’ll need to know how to improvise
  • ESPRESSO&TONIC: THE STORY OF THE FAMOUS COFFEE DRINK: https://europeancoffeetrip.com/espressoandtonic-story/
  • Sherry Notes: https://www.sherrynotes.com/ Sherry reviews and info, history, and definitions
  • The Cleaver and the Butterfly: https://andrewleonard.substack.com/ Sichuan food and globalization, by Andrew Leonard
  • Tapping the Mapo Doufu Source: https://andrewleonard.substack.com/p/tapping-the-mapo-doufu-source
  • Small Batch Vancouver: https://smallbatchvancouver.com/ British Columbia focused food coverage
  • Chicken Pho, Two Ways: Recipes for northern and southern styles
  • Ken Girard's Seantaclaus Recipes: http://no-sin.com/wiki/Recipies.htm
  • Tiddly Groceries: https://marxsal.github.io/various/groceries.html The TW template where I got the basis of this site